Futo 2009 Front Bottle Shot
Futo 2009 Front Bottle Shot Futo 2009 Front Label

Winemaker Notes

The inky purple-colored 2009 FUTO is a formidable wine. Aromas lead off with a liqueur of blueberries and blackberries, creosote and florals. There is sensational richness but plenty of purity. Cabernet Sauvignon flavors dominate in the mouth with cassis, cedar and sweetened coffee. In its youth this wine seems to weave effortlessly between brooding and sensual. The brooding element will likely fade with 3-5 years of bottle age leaving a long-lived sensual beauty.

Blend: 77% Cabernet Sauvignon, 17% Cabernet Franc, 6% Petit Verdot

Professional Ratings

  • 94
    Pointedly rich and concentrated, this weaves intense blackberry, dark berry fruit and plum notes, with gutsy tannins that impart a chewy edge. Seems to be a more-restrained Futo, true to the milder vintage. Ends with a fresh cigar box taste. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2014 through 2026.
Futo

Futo

View all products
Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Oakville Napa Valley, California content section

Oakville

Napa Valley, California

View all products

Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

MVV139114_2009 Item# 139114