Futo (1.5 Liter Magnum) 2010 Front Label
Futo (1.5 Liter Magnum) 2010 Front LabelFuto (1.5 Liter Magnum) 2010  Front Bottle Shot

Futo (1.5 Liter Magnum) 2010

  • V98
  • RP97
  • WS93
1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

Critical Acclaim

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V 98
Vinous
The flagship 2010 Futo is rich, deep and implosive. Layers of dark red fruit, mocha, licorice, spices and leather all flesh out in a dark, brooding wine loaded with class and personality. Graphite, cloves and violets appear later, adding complexity, but the 2010 is mostly a wine of structure and pure power. The finish alone is eternal. What a stunning wine the 2010 has turned out to be. The blend is 67% Cabernet Sauvignon, 23% Cabernet Franc and 10% Petit Verdot.
RP 97
Robert Parker's Wine Advocate
The 2010 Proprietary Red Estate is composed of 67% Cabernet Sauvignon, 22% Cabernet Franc and the rest Petit Verdot. A fabulous example of Oakville Cabernet, it exhibits a deep purple color as well as beautiful notes of lead pencil shavings, forest floor, blueberries, blackberries and blackcurrants, full-bodied power, and admirable purity and symmetry. It was bottled unfined and unfiltered. Drink it over the next 20+ years.
WS 93
Wine Spectator
Explosive fruit is framed by smoky, cedary oak, with a core of blackberry and wild berry flavors that are firmly tannic and shaded by an espresso-mocha flavor that adds dimension. Finishes with firm, gripping tannins and good length. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2014 through 2025.
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Futo

Futo

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Futo, California
Futo Winery Image
Futo Wines was established in 2002 by Tom and Kyle Futo of Wichita, Kansas. The Futo estate vineyards and winery are located in the western foothills of the Oakville appellation. There are five distinct estate vineyard blocks that span more than half a mile along the hillside. Cabernet Sauvignon is the predominating varietal, though several acres consist of Cabernet Franc, as well as a bit of Merlot and Petit Verdot. Since 2005, the best fruit from the estate is vinified, culminating in a wine they simply call "Futo."
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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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SEC525009_2010 Item# 525009

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