Funckenhausen Rose (1 Liter) 2019
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The wine presents a bright pink with salmon-like tones. The nose highlights aromas of strawberry, white flowers and subtle spice notes. The mouthfeel is characterized by its elegance and its crisp acidity leads to a fresh finish.
Blend: 85% Malbec, 13% Cabernet Sauvignon, 2%Cabernet Franc
Argentina is home to many German immigrants including the Funcke family who arrived to Mendoza in the late 1800s. In honor of his maternal ancestors, Kurt Heinlein founded the Funckenhausen Vineyards in the San Rafael appellation of South Mendoza. The region is located at the foothills of the Andes mountains near the banks of the Diamante river where they grow distinctive Malbec, Syrah, Cabernet Sauvignon and Bonarda. Funckenhausen Vineyards is a family-owned winery that seeks to honor Kurt and Alejandro’s German ancestry while establishing an Argentine tradition of winemaking for future generations. Kurt Heinlein and his grandson Alejandro Leirado Heinlein chose to bottle their Malbec blend in a unique 1.0 liter bottle so there would always be plenty available at gatherings with friends and family. “Because to share you need more than 750ml" is aptly printed on the front of each and every bottle.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.