Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Frog's Leap Estate Grown Cabernet Sauvignon 2015

Cabernet Sauvignon from Rutherford, Napa Valley, California
  • V94
  • WW92
  • W&S91
13.8% ABV
  • WW93
  • WW92
  • W&S93
  • D93
  • W&S92
  • WE92
  • W&S91
  • WE91
All Vintages
Currently Unavailable $49.99
Try the
55
49 99
Save $5.01 (9%)
Ships today if ordered in next 6 hours
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
4.3 23 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.3 23 Ratings
13.8% ABV

Winemaker Notes

This is a classically structured Cabernet that is the result of a decades-long pursuit to obtain vineyards on the Rutherford Bench. The 2015 certainly fills all of the requirements of succeeding in the lineage of the Estate Grown Cabernets but it does it with a little twist.

The 2015 is a remarkable wine: rich, deep mocha aromas, superb balance, with very long and deep flavors. Is the Merlot contributing? We think yes. Please wait 10 years to open and even then give it an hour in the decanter. Can’t wait? Grill a well-aged N.Y. strip and serve simply with a peppery arugula salad.

Blend: 78% Cabernet Sauvignon, 13% Merlot, 9% Cabernet Franc

Critical Acclaim

All Vintages
V 94
Vinous
The 2015 Cabernet Sauvignon is a gorgeous wine, not to mention a tremendous value. It is also the kind of wine that is easy to overlook in a universe of turbo-charged Napa Valley Cabernets. But that would be a mistake. The 2015 is dark and ample on the palate, with a bit more textural richness than normal because of the unique conditions of the year. Succulent black cherry, plum, lavender, spice and new leather all flesh out in the glass, but it is the wine's exceptional balance that makes the deepest impression. Even better, this is one of the very finest values in Napa Valley Cabernet Sauvignon readers will come across. Don't miss it.
WW 92
Wilfred Wong of Wine.com
Finely balanced with just the right amount of muscle, the firmly structured 2015 Frog's Leap Cabernet Sauvignon exhibits lovely currants and savory spices in the flavors. Pair it with a grilled duck salad. (Tasted: November 20, 2017, San Francisco, CA)
W&S 91
Wine & Spirits
John Williams and his team at Frog’s Leap built their Rutherford Estate cabernet program on three vineyards: Red Barn (surrounding the winery), Chavez Leeds (in partnership with viticulturist Frank Leeds’s family) and the Rossi Ranch, 50 acres of prime real estate on the Rutherford Bench west of Highway 29, a property the winery purchased in 2007. This blend includes 13 percent merlot from Rossi, which fills out the wine and polishes the bitter, earthy tannins of cabernet, making this a fat, luscious vintage to serve with filet mignon.
View More
Frog's Leap

Frog's Leap

View all wine
Frog's Leap, Rutherford, Napa Valley, California
Image of winery

Frog's Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint and respect for terroir. Originally founded by the Williams Family in 1981 on a spot along Mill Creek known as the Frog Farm, today Frog's Leap makes its home amongst 200 acres of vineyards in Rutherford at the historic ‘Red Barn’. This noted ‘ghost winery’ was built in 1884 as the Adamson Winery and renovated in 1994 as Frog's Leap's permanent home. A handsome bi-level barrel chai completes the state-of-the-art winemaking facility and guests are received in the warm and welcoming LEED-certified hospitality center.

Now in its fourth decade of production, Winemakers John Williams, Paula Moschetti and Rory Williams hand-craft an annual production of 65,000 cases comprised of Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, and an estate-grown Cabernet Sauvignon. Using the best of Napa Valley's organically grown, dry- farmed grapes and the most traditional winemaking techniques, Frog's Leap strives to produce wines that deeply reflect the soils and climate from which they emanate.

First certified by California Certified Organic Farmers (CCOF) in 1988 Frog's Leap has been a leader in the industry for over two decades. The winery relies on techniques such as crop rotation, green manure, compost and biological pest control to maintain soil productivity and control pests on a farm. Organic farming excludes the use of manufactured fertilizers and pesticides, plant growth regulators and genetically modified organisms. Organic farming involves mechanical weed control (via cultivating or hoeing) rather than herbicidal weed control.

Frog's Leap presents a relaxed approach to enjoying wine. An easy hospitality and warm sense of humor is juxtaposed with a more serious sensibility when making wine. The wines produced range from Cabernet Sauvignon and Chardonnay to Zinfandel and Sauvignon Blanc. We have quite the line up to offer so we hope you’ll try one of these delicious wines that harmoniously combine quality, sustainability and value.

California

Red Wine

View all wine

A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, cult status.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, and remain active new frontiers for Rhône and Spanish varieties.

Mendocino in California’s cool North Coast region is a fantastic source of Pinot noir.

Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

HNYFGLCSN15C_2015 Item# 355567