Winemaker Notes
This wine features a dark fruit core of bramble berries, Morello cherry, candied fruits, vanilla, cedar, allspice and tilled earth along with notes of leather. The soft fruit entry comes with spiced dried fruits, a nice acid and tannin balance to support the medium weighted body and fruits that linger and gently gain weight. The bright plum-laced concentrated fruit finishes with an uptick of spices and toasted oak.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.