Winemaker Notes
Rèmole Rosso 2020 has a marvelous purple-red color. The nose is very pleasant, with hints of red and black berry fruits, like cherry, raspberry, blackcurrant and blackberry, followed by elegant spiced notes. Its pleasant flavor, blending exquisite elegance and wonderful persistence, is what defines it. The soft finish rounds it off seamlessly.
A delightful wine, perfect with mildly spiced cured meats and full-flavored pasta dishes.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.