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New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Freixenet Brut Cuvee

Non-Vintage Sparkling Wine from Spain
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    Freixenet, Spain
    Brut Cuvee
    Freixenet’s vineyards are planted to take advantage of the full range of terroir and climate in the Penedès region of Catalonia, the area where most of Spain’s cavas are made. From the dry, cool mountains of the north, to the humid and warm coastal areas to the south, the vineyards bear the fruit of many varieties of Vitis vinifera. In addition to cultivating its own expansive vineyards, Freixenet also maintains exclusive relationships with vine growers throughout the region.

    Freixenet wines reflect the excellent chalky soils and prime growing conditions that shape the character of each bottle.

    Freixenet winemaker Josep Bujan gives his all to the wines, blending technology, tradition and a deep understanding of the Penedès terroir. One of Spain’s premier enologists, Josep is active and connected in the international wine industry, and mentors a number of young winemakers. His work draws from deep winemaking heritage reaching back to the original yeast strains developed by Dolores Ferrer, many of which are still in use today.

    Our cavas have benefited from his knowledge for more than three decades, making Josep an integral part of the Freixenet family and the success of Freixenet wines. His commitment to quality and consistency has enabled Freixenet to become the world’s leading cava producer.

    Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

    In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

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