Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 4/30/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Freemark Abbey Rutherford Cabernet Sauvignon 2013

Cabernet Sauvignon from Rutherford, Napa Valley, California
  • JS93
  • WE91
  • RP90
14.5% ABV
Other Vintages
  • JS93
  • RP91
  • WE91
All Vintages
Currently Unavailable $74.99
Try the
74 99
74 99
Save $0.00 (0%)
Ships today if ordered in next hour
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

0.0 0 Ratings
14.5% ABV

Winemaker Notes

Opaque, nearly black, ruby in color, there is an intense depth to this wine. Aromas of blackberry, black currant and Bing cherry are seamlessly integrated with the spicy sweetness of oak, aromatic cedar, cinnamon, clove and a touch of black peppercorn. The wine shows tremendous balance between rich, full fruit flavors, bright acidity, and firm tannin structure.

Critical Acclaim

All Vintages
JS 93
James Suckling
Aromas of blackberries, wet earth and fresh mushrooms follow through to a full body, a dense palate with chewy yet polished tannins and a long, flavorful finish. Hints of tree bark. Solid wine. Drink in 2019.
WE 91
Wine Enthusiast
Herbal, dusty and oaky on the nose, this wine is sourced from such impressive vineyard sites as Bosche Vineyard and Wood Ranch, and employs small amounts of Merlot, Petit Verdot and Cabernet Franc. Black currant, dark cherry and clove flavors dominate in this classic, medium-bodied wine with firm tannin and bright acidity.
RP 90
Robert Parker's Wine Advocate
The 2013 Cabernet Sauvignon Rutherford is a 2,218-case cuvée made from a blend of 78.8% Cabernet Sauvignon, 9.7% Petit Verdot, and the rest Merlot and Cabernet Franc. Aged in 28% new French oak, this is another relatively tannic, backward wine, but it is 2013, which are now starting to close down ever so slightly. It is built for the long haul, with loads of cassis, black cherry fruit, a touch of allspice, and sweet, toasty oak. This is a big, chewy, dense, full-bodied Cabernet Sauvignon to drink between 2020 and 2035. Rating: 90+
View More
Freemark Abbey

Freemark Abbey

View all wine
Freemark Abbey, California
Video of winery

The history of Freemark Abbey began in 1886, when Josephine Marlin Tychson became the first woman to build and operate a winery in California. The historic site where Josephine's winery, Tychson Cellars, once stood is now known as Freemark Abbey.

Josephine, a native of San Lorenzo, California and her husband, John Tychson, a Danish immigrant, moved to St. Helena in 1881. For $8,500, they purchased 147 acres north of St. Helena, which later became known as "Tychson Hill".

Shortly after her husband's untimely death, Josephine began construction of a fifty square foot redwood winery which would grow to hold a capacity of about 30,000 gallons. In addition, she hired Nils Larsen, an experienced vintner, as her foreman. Josephine successfully produced wine for the next eight years and then sold the winery to Larsen in 1894. In turn, Larsen leased the winery to Antonio Forni, a good friend of Josephine's. Forni later purchased the property in 1898. Forni is responsible for building a new winery on the old site of the Tychson structure.

In the years that followed, Freemark Abbey went through a period of several different owners until 1966, when a group of partners purchased the winery. In 1993, Winemaker Ted Edwards became a partner. Edwards assumed the role of managing partner in addition to maintaining the responsibilities he has held as winemaker since 1985.

Image for Rutherford content section

Rutherford

View all wine

The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.

Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.

Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.

It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.

Image for Cabernet Sauvignon content section

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

SOU470340_2013 Item# 202683