Freeman Sonoma Coast Pinot Noir 2013

  • 90 Wine
    Enthusiast
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Freeman Sonoma Coast Pinot Noir 2013 Front Bottle Shot
Freeman Sonoma Coast Pinot Noir 2013 Front Bottle Shot Freeman Sonoma Coast Pinot Noir 2013 Front Label Freeman Sonoma Coast Pinot Noir 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.1%

Your Rating

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Somm Note

Winemaker Notes

The 2013 Freeman Sonoma Coast Pinot Noir shows a medium garnet color and has a true Sonoma Coast nose of fresh Mirabelle plums, wild herbs, and toasted oak. The zesty acidity of the refreshing palate compliments the ripe 2013 fruit without the abundance of hard tannin we sometimes find in less ripe years. Wood strawberries and rhubarb are the predominant flavors on the palate. Expect the 2013 Freeman Sonoma Coast to come into its own late in 2015 and to last through 2024.

Professional Ratings

  • 90
    Elegant, soothing and delicious, this wine seems suave and sophisticated. It feels supple, tastes like subtly spiced plums and cherries, and has medium body and a lingering finish.

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Freeman

Freeman

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Freeman , California
Freeman   Winery Video
Freeman Vineyard & Winery is the fruition of a 20-year dream shared by Ken and Akiko Freeman to craft elegant cool climate California Pinot Noir and Chardonnay in a sophisticated, Burgundian style. Together the Freemans carefully selected vineyards from some of Russian River Valley and Sonoma Coasts acclaimed sites to create elegant and balanced wines. Their first vintage was in 2002 and since then, they have continued their blending philosophy and have added a single vineyard wine with Keefer Estate. In 2008, the Freemans planted vineyards at a site in Occidental called Freeman Ranch, which is dry-farmed and organic. They purchased the 50-acre site in 2007; and donated 24 acres of redwood forest to the Bodega Bay Land Trust with 16 acres planted to Pinot Noir for their estate.
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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

FMWPN13SC_2013 Item# 154771

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