Winemaker Notes
Freelander Pinot Noir is aged in French and American oak. It shows baked cherry and violet in the nose. Crisp flavors of red currant, baking spice and vivid strawberries balance the mouthfeel. A touch of toasted oak completes the gentle finish.
Professional Ratings
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Wine Enthusiast
This easy-drinking Pinot Noir is one to stock up on—and with a friendly $15 price tag, that’s an easy task, indeed. Enjoy fun, vivacious flavors of red and black plum, just-ripe Mission fig, savory spice and gently toasted wood.
Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.
Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.
Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.