Frederic Magnien Grand Cru Chambertin-Clos de Beze 2010 Front Label
Frederic Magnien Grand Cru Chambertin-Clos de Beze 2010 Front Label

Frederic Magnien Grand Cru Chambertin-Clos de Beze 2010

  • BH95
  • RP94
750ML / 0% ABV
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Winemaker Notes

A highly complex and ultra fresh and airy red pinot fruit nose trimmed in subtle oak is liberally laced with spice, earth and underbrush notes.

Critical Acclaim

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BH 95
Burghound.com
This is impressively refined with excellent breadth to the pure and elegant aromas that display a lovely range of spice elements along with a cool mélange of red and dark berry fruit and stone notes. The rich, supple and mouth coating big-bodied flavors possess very good phenolic maturity as the firm tannins are pushed to the background by the abundant dry extract, all wrapped in a highly complex, dusty and wonderfully long finish.
Range: 93-95
RP 94
Robert Parker's Wine Advocate
The 2010 Chambertin-Clos de Beze is a big wine bursting with dark blue and black fruit, violets, mint and licorice. The Beze fleshes out in all directions, showing remarkable depth and fullness through to a finish supported by firm yet polished tannins. This is another impressive showing. Anticipated maturity:2020-2030.
Range: 92-94+
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Frederic Magnien

Frederic Magnien

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Frederic Magnien, France
Frederic Magnien Winery Image
Born in May 1969, in one of the most beautiful wine growing regions in the world, Frederic Magnien is a 5th generation winemaker from the Magnien family. He studied at the viticultural Lycee (high school) in Beaune, while helping his father in the vineyards and cellars in his spare time.

In September 1995, he made one of the most important decisions of his life; he set up a Maison de Negoce (wine trading house) under his own name.

His objective is to distinguish the work of a "wine producer" from that of a "winemaker": Frederic Magnien does not own vines but plays an important consultancy role with the wine growers with whom he works closely throughout the year. This enables him to select plots of mainly old vines (over 40 years of age) and to buy very high quality grapes, at optimum maturity, from among the noblest of the Cote de Nuits appellations.

He can then, at the vinification stage and using identical casks and aging, explore the aromatic diversity of the Cote de Nuits terroirs, building on the dedicated work of the wine grower.

The House of Frederic Magnien started off in 1995 with 21 barrels containing 5 appellations and by 2011 could claim 1000 barrels.

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Burgundian

Red Wine

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Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

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SHRCLOSBEZE_2010 Item# 127346

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