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Frederic Magnien Bourgogne Rouge Gravieres 2015

Pinot Noir from Burgundy, France
    0% ABV
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    0% ABV

    Winemaker Notes

    "Les Graviers" is a climate of Chambolle-Musigny. The vine on this plot is planted from North to South. The roots are deep on clay soil with gravel in the subsoil, which ensure good water retention. This wine will be perfect with a coq au vin.

    Critical Acclaim

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    Frederic Magnien

    Frederic Magnien

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    Frederic Magnien, Burgundy, France
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    Born in May 1969, in one of the most beautiful wine growing regions in the world, Frederic Magnien is a 5th generation winemaker from the Magnien family. He studied at the viticultural Lycee (high school) in Beaune, while helping his father in the vineyards and cellars in his spare time.

    In September 1995, he made one of the most important decisions of his life; he set up a Maison de Negoce (wine trading house) under his own name.

    His objective is to distinguish the work of a "wine producer" from that of a "winemaker": Frederic Magnien does not own vines but plays an important consultancy role with the wine growers with whom he works closely throughout the year. This enables him to select plots of mainly old vines (over 40 years of age) and to buy very high quality grapes, at optimum maturity, from among the noblest of the Cote de Nuits appellations.

    He can then, at the vinification stage and using identical casks and aging, explore the aromatic diversity of the Cote de Nuits terroirs, building on the dedicated work of the wine grower.

    The House of Frederic Magnien started off in 1995 with 21 barrels containing 5 appellations and by 2011 could claim 1000 barrels.

    Burgundy

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    A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. After centuries of winemaking, the Burgundians have determined precisely which grape clone grows best on which plot of land. While the concept of ‘terroir’ reigns supreme here—soil type, elevation and angle of each slope—this is a region firmly rooted in tradition. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one or two rows of vines. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.

    Burgundy’s cool, marginal climate and Jurassic limestone soils are perfect for the production of elegant, savory, and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance here, as weather conditions can be variable and unpredictable. In some years spring frost and hail must be overcome.

    The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red, white, and rosé are all produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne. The Mâconnais produces soft and round, value-driven Chardonnay while Chablis, the northernmost region of Burgundy, is a paradise for any lover of bright, acid-driven and often age-worthy versions of the grape.

    Pinot Noir

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    One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

    In the Glass

    Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Villages or Cru level wines.

    SHR103751_2015 Item# 205543