Winemaker Notes
Professional Ratings
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Wine & Spirits
This fruit comes from a single parcel east of the RN74 in Chambolle-Musigny, where Magnien works with a grower farming 40-year-old vines in clay soils over gravel. He destems the grapes, allows a spontaneous fermentation while controlling the temperature, then ages the wine in older barrels, presenting the kind of depth and richness that could stand in for a Villages wine. The flavors are bold and ripe, almost chunky in their cherry intensity, with tart raspberry and apple-like acidity to brighten the finish. Crazy-good Bourgogne rouge.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
The origin of perhaps the world’s very finest Pinot Noir, Côte de Nuits is the northern half of the Côte d'Or and includes the famous wine villages of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux and Nuits-St-Georges.
Fine whites from Chardonnay are certainly found in the Côte de Nuits, but with much less frequency than top-performing reds made of Pinot noir. The little village of Nuits-St-Georges in its southern end gave the region its name: Côte de Nuits. The city of Dijon marks its northern border.