Frank Family Vineyards Reserve Cabernet Sauvignon 2007  Front Label
Frank Family Vineyards Reserve Cabernet Sauvignon 2007  Front LabelFrank Family Vineyards Reserve Cabernet Sauvignon 2007  Front Bottle Shot

Frank Family Vineyards Reserve Cabernet Sauvignon 2007

  • WS95
  • WE93
750ML / 14.5% ABV
Other Vintages
  • RP93
  • WW93
  • WS92
  • RP94
  • WE94
  • RP94
  • JS93
  • WS92
  • WE94
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750ML / 14.5% ABV

Winemaker Notes

Critical Acclaim

All Vintages
WS 95
Wine Spectator
The 2007 Cabernet Sauvignon Reserve reveals a more opaque blue/purple color in addition to gorgeous aromas of spring flowers, blueberries, boysenberries, and hints of licorice and background oak. It cuts a broader, richer, full-bodied swath across the palate with no hard edges. Full and layered, this seamless beauty is further evidence of just how great as well as consistent the 2007 vintage is for this varietal in Napa Valley. Drink it over the next 15-20 years.
WE 93
Wine Enthusiast
Tastes austere and aloof now, with the core of black cherry and blackberry fruit cut off by an encircling army of spear-tipped tannins. But very finely structured, dry and classic, just waiting to express its inner beauty. One for the cellar. Give it 6–7 years to begin to come around.
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Frank Family Vineyards

Frank Family Vineyards

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Frank Family Vineyards, California
Frank Family Vineyards Winery Image

Take a trip back in time at the Frank Family Vineyards. First constructed as the Larkmead Winery in 1884, the building was refinished with native sandstone from the nearby hills in 1906 and still stands tall today. The massive stone edifice is considered an archetype of California’s wine country; it appears on the National Register of Historical Places and is listed as a Point of Historical Interest in the state of California.

Owner Richard Frank focuses his energies on making superb still wines. The winery produces Chardonnay, Zinfandel, Sangiovese and several distinctly different Cabernet Sauvignons. The highly regarded Reserve Cabernet Sauvignon, which is barrel aged for two and one-half years, is emerging as one of the most sought after wines in the valley and their Napa Carneros Vineyards produce some of the finest Chardonnay available. The Sangiovese, a rising star, is created entirely from grapes grown on Rich’s property and the Zinfandel comes from the Brown Vineyards in the Chiles Valley. Once owned by wine legend Hans Kornell, the winery originally secured its reputation with sparkling wines. Five sparkling wines are handcrafted today in the old building: Brut, Blanc de Blancs, Blanc de Noirs, occasionally the Rouge and Reserve. All of these are made in the traditional French methode champenoise style.

Frank Family Vineyards wines are produced in small quantities and currently sold only at the winery and a handful of select retailers. A visit to the winery is not complete without a story-filled tour or at least a walk through the historic building where the thick stone walls, high-stacked barrels and rich bouquet of aging wines create the utmost in winery ambience. The winery provides separate tasting areas for sparkling wines and still wines. Just outside, to the south of the building, visitors are welcome to sit under the giant oak trees, relax at the wooden picnic tables and enjoy spectacular vineyard views.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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MVV197847_2007 Item# 197847

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