Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2013 Cabernet Sauvignon Patriarch (I believe this is the first time I’ve tasted this wine) is an homage to the founder of Frank Family Vineyards who is 99 years of age, and had quite a life as indicated by the back label. I highly recommend reading the label should you buy a bottle. The wine itself is beautiful, with a dense ruby/purple color, loads of crème de cassis, blackberry fruit, a gentle touch of toasty oak, and a full-bodied mouthfeel, but with freshness, purity and overall elegance and delicacy. This is a beauty and should continue to evolve for another 20-25 years.
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Wine Enthusiast
This is a 100% varietal wine, aged nearly two years in 75% new French oak and treated like a king. It responds in kind, rewarding the palate with smoothly voluptuous characteristics of red currant, anise and clove, its tannin and oak supportive and integrated and its finish lengthy. This wine should have years to go in the cellar; drink now through 2023. Cellar Selection
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James Suckling
A rich and chewy red with blueberry and blackberry character. This is a more extracted style with full tannins that turn slightly rustic, yet the wine is fun and appealing. Drink in 2018.
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Wine Spectator
For now, this delivers a taut, narrow band of dried berry, currant, lead pencil and charry oak notes that cloak the fruity core in tannins and extracted berry flavors. Though slowly shedding its backward density, this is a long way from hitting its stride. Best from 2020 through 2034
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.
Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.
Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.
It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.