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Francoise & Denis Clair Cote de Beaune Villages 2014

Pinot Noir from Cote de Beaune, Cote d'Or, Burgundy, France
    13% ABV
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    13% ABV

    Winemaker Notes

    Fresh red fruit aromas (raspberry, strawberry, blackcurrant) quite typical of Pinot Noir. The fruity taste is supported by a good tannic structure which carries the wine without hardening it.

    Critical Acclaim

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    Francoise & Denis Clair

    Francoise & Denis Clair

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    Francoise & Denis Clair, Cote de Beaune, Cote d'Or, Burgundy, France
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    Denis Clair, quick with a laugh and a textbook bon vivant, created the domaine in 1986. The Clair family had owned parcels in the area for generations but sold most of their production to negociants. Denis set out to bottle his own wine.

    His wife Françoise was born in Saint-Aubin, a neighboring AOC village 2 1/2 miles to the northwest (a bit longer by car). This is where the Clairs' winery is located. They have a son, Jean-Baptiste, who joined the family business in 2000 working the vines. Jean-Baptist eventually began making their white wines.

    Today the family owns 15 hectares, including parcels in Santenay and Saint-Aubin. They sell 75,000 bottles a year, with about 75% of that going abroad.

    Cote de Beaune

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    A classic source of exceptional Chardonnay as well as Pinot noir, the Côte de Beaune makes up the southern half of the Côte d’Or. Its principal wine-producing villages are Pernand-Vergelesses, Aloxe-Corton, Beaune, Pommard, Volnay, Meursault, Puligny-Montrachet and Chassagne-Montrachet.

    The area is named for its own important town of Beaune, which is essentially the center of the Burgundy wine business and where many negociants center their work. Hospices de Beaune, the annual wine auction, is based here as well.

    Pinot Noir

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    One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

    In the Glass

    Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Villages or Cru level wines.

    MSW30188920_2014 Item# 178147