Francois Rousset-Martin Savagnin Puit Saint Pierre 2016
The 2016 Savagnin Puit Saint Pierre comes from a vineyard located in the village of Nevy-sur-Seille, Côtes du Jura AOC. The grapes are hand-harvested and the wine is aged in barrel (228L pièces bourguignonne and demi-muids), sous-voile for 6 months, then topped off for 10 months.
François Rousset-Martin's raison d'être is to better know and understand the incredibleterroirs in which he is invested. His new project near the amazing town of Baume-les Messieurs holds great potential once the vines are of age. His current work is most focused on making previously inconceivable wines within the Chateau Chalon appellation, labeled as Côtes du Jura since he makes them in a non-oxidative (ouillé or topped-up) style. Vinified by climat with little to no sulfur and bottled unfined and unfiltered, the Rousset wines are complex and persistent, falling somewhere along the spectrum of floral and delicate, exotic and savory.
On the foothills of the Jura Mountains, just east of the Cote de Beaune on the Switzerland border, the Jura wine-producing zone is recognized for its unique reds, as well as its particular and diverse styles of whites.
Though borrowed from their neighbor Burgundy, Chardonnay and Pinot noir have been growing in Jura since the Middle Ages. But here the altitude, topography, climate and clay-rich, marl soils support a different style of Pinot noir, not to mention its other deeply-colored, full-bodied indigenous reds, Poulsard and Trousseau.
Considering area under vine, growers here favor Chardonnay for its consistency and reliability; it comprises almost half of Jura's vineyard acreage. However, Jura Chardonnay is anything but boring; its many offbeat styles are part of what make region’s wines so distinctive. It is used for Cremant (sparkling), Macvin (a fortified wine), as well as fine examples at the quality level of Burgundy.
Jura also has a unique oxidative style for Chardonnay but is better recognized for its similarly-styled “vin jaune,” meaning ‘yellow wine,’ which is made from the indigenous variety, Savagnin. Vin jaune is made using techniques similar to those used to make Sherry.
For all of its wines, Jura favors a traditional, natural and often organic style in viticulture and winemaking.
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.