Francois Lamarche Grands Echezeaux Grand Cru 2011
Pairs well with all kinds of light meat (chicken, lamb, etc.) and cheeses.
Critical AcclaimAll Vintages
The Lamarche Estate, which now boasts a total surface area of nearly 28 acres, is a family firm, whose origin goes back several generations. Integrated viticulture has been adopted for all the vineyards, and both the terroir and history are expressed in the wines. They all have in common that elegance which combines exceptional balance and a delicate nose.
Claiming the two famous Grand Crus, Echezeaux and Grands Echezeaux, the identity of this village, Flagey-Echezeaux, rides predominantly on the glory of those two crus. All of the village or Premier Cru status vineyards in Flagey-Echezeaux market themselves under the name of their neighbor, Vosne-Romanée.
Echezeaux Pinot noir tends be light, bright and full of finesse, whereas those of Grands Echezeaux typically have more heft and complexity.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”