Winemaker Notes
Aroma: Aromas of ripe cherries and dark plum are interwoven with anise and peppercorn. Pretty and complex, the jammy fruit is complemented by the earthy notes.
Flavors: Well-structured and elegant. Round and balanced, with a soft mid-palate and fine tannins. Rich cherry, sage, and blackcurrant flavors fill the palate, finishing with sweet notes of vanilla and tobacco.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.