Franciscan Estate Cabernet Sauvignon 2010 Front Label
Franciscan Estate Cabernet Sauvignon 2010 Front LabelFranciscan Estate Cabernet Sauvignon 2010 Front Bottle ShotFranciscan Estate Cabernet Sauvignon 2010 Back Bottle Shot

Franciscan Estate Cabernet Sauvignon 2010

  • WE89
750ML / 13.5% ABV
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  • JS90
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3.8 16 Ratings
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3.8 16 Ratings
750ML / 13.5% ABV

Winemaker Notes

Rich, round, and full-bodied; layered with blackberry, cherry, dried plums, and a hint of cocoa; generous weight on the palate and smooth, mouth-filling tannins; the finish lingers with flavors of rich cassis and black cherry.

Critical Acclaim

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WE 89
Wine Enthusiast
Good price for a Cabernet this elegant and classy. It’s not an something for the cellar, but offers everything it has now, with ripe blackberry, black currant and cedar flavors that are wrapped into sturdy, smooth tannins.
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Franciscan Estate

Franciscan Estate

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Franciscan Estate, California
Franciscan Estate Winery Video
Franciscan is one of Napa Valley's most venerable wineries, reaching back more than three decades. Franciscan wines take their signature style - rich, vibrant flavors framed by supple tannins - from the ideal climate offered by Napa Valley's cool, southern half and from the time-honored tradition of small-lot winemaking, blending from hundreds of barrels to craft fine wines that fully express the classic Bordeaux varieties.

Franciscan was founded in 1972 by a group of lawyers and doctors from San Francisco who decided to try turning their passion for wine into a business. In 1985, Agustin Huneeus, a Chilean exile who had built Concha y Toro in his native country, took over the helm at Franciscan. Huneeus refocused the winery on using the superlative grapes growing in its own vineyards, rather than sourcing from outside.

Today, Franciscan's wines are crafted under the exacting eye of Janet Myers, who came to Franciscan in August 2003 as associate winemaker after working in the Margaret River region and Beaulieu Vineyard, Stag's Leap Wine Cellars and Louis Martini. The winery remains committed to its tradition of small-lot winemaking, with small batches averaging just 150 to 1,500 cases. The image of a hand-operated wine press on Franciscan's logo and wine labels reflects this small lot approach to winemaking.

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RPT23740410_2010 Item# 118325

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