Francis Tannahill The Hermit Pinot Noir 2015 Front Bottle Shot
Francis Tannahill The Hermit Pinot Noir 2015 Front Bottle Shot Francis Tannahill The Hermit Pinot Noir 2015 Front Label

Winemaker Notes

The 2015 Francis Tannahill Hermit possesses a dark, rich Pinot Noir color that is opaque from rim to the center. When first poured primary aromas redolent of dusty Bing cherries, blueberries, cassis, wet stones and violets jump out of the glass. As the wine opens, more complex aromatics of earth, spices, cinnamon, smoke and tobacco deepen and add complexity to the initial aromas. On the palate the wine mirrors the aromatics with an attack composed of flavors of blue fruits, spices and wet stones. The wine continues with a ripe tannic structure and beautiful acidity to give shape to the concentration of fruit. On the mid-palate the wine blossoms and reveals itself fully with elegance, complexity and density – all hallmarks of the Oregon 2015 vintage. The finish is long, intense and only hints at the complexity to come over the next 10-20 years as the wine ages. Decant and drink now or hold for at least five years for all of the components to harmonize.

Professional Ratings

  • 94
    The 2015 Pinot Noir The Hermit is medium to deep ruby-purple in color with lovely herbal accents over a core of bramble berry, crushed blackcurrant and warm black cherries with layers of violet perfume and warm earth. Medium to full-bodied, it’s packed with ripe, lush fruit in the mouth, with firm, grainy tannins and very juicy, mouthwatering acidity, finishing long with blue fruit and perfume. This is hedonistic and delicious.
    Rating: 94+
Francis Tannahill

Francis Tannahill

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Dundee Hills

Willamette Valley, Oregon

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Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

PIN930306_2015 Item# 518780