Francis Tannahill The Hermit Pinot Noir 2013 Front Bottle Shot
Francis Tannahill The Hermit Pinot Noir 2013 Front Bottle Shot Francis Tannahill The Hermit Pinot Noir 2013 Front Label

Winemaker Notes

The 2013 Francis Tannahill Hermit Pinot Noir possesses a vibrant red burgundy color from rim to center. When first poured, bright primary aromatics of Bing cherries, wild red fruits, cinnamon, raspberries, raspberry leaves and minerals emerge. Over time, the wine opens and deepens with aromas of fresh tobacco, red currants, wood smoke and spice. On the palate, the attack is succulent with the classic structure of the 2013 vintage. Juicy red fruit flavors and spice flavors wrap around a lithe core of structure layered by acid and tannin that are all graceful proportioned, subtle and truly elegant. The structure continues through the mid-palate and builds to a beautiful finish with flavors of deep red fruits and minerals that go on and on. This wine is a pure example of Oregon Pinot Noir. The 2013 Hermit is stunning now, but has the focus, balance and elegance to age and become more complex over the next 20 years.

Professional Ratings

  • 92
    Drawn from the Demeter-certified Pearl Vineyard, this wine has a jittery energy in its plum and carob scents, intersected by a humus-like earthiness. The flavors are dark-fruited, but the savory elements, from 85 percent whole-cluster fermentation, provide a gripping, savory core. The wine feels packed at present; cellar, then serve with roast pork.
Francis Tannahill

Francis Tannahill

View all products
Image for Pinot Noir content section
View all products

Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

Image for Dundee Hills Willamette Valley, Oregon content section

Dundee Hills

Willamette Valley, Oregon

View all products

Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

YNG139374_2013 Item# 211664