Francesco Boschis Barbera 2006 Front Label
Francesco Boschis Barbera 2006 Front Label

Francesco Boschis Barbera 2006

    750ML / 0% ABV
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    750ML / 0% ABV

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    Francesco Boschis

    Francesco Boschis

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    Francesco Boschis, Italy
    Francesco Boschis Francesco Boschis Winery Image
    In the little-visited township of Dogliani (located a few kilometers south of Barolo), Dolcetto is king. Nebbiolo is not suited to the terrain, and few choose the challenge of making a living from Dolcetto and Barbera alone.

    The Boschis family has been producing wine on their family property since 1919, but only began bottling their own juice in 1968. Plantings are at 1800 feet high, about 650-1000 feet higher than those in Barolo and Barbaresco, resulting in a powerfully enhanced bouquet; old vines (40-60 years) result in richly complex and ageworthy wines.

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    Piedmontese

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    Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

    But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

    Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

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