Fram Wines Chardonnay 2021
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Wilfred
Wong
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Somm Note
Winemaker Notes
In the Robertson appellation, we find some calcareous soils, and calcium is Chardonnay’s friend. Calcium helps us in the sense that it gives this wine a brilliantly defined minerality, supported by yellow citrus fruits and an elegant cereal note on the entry of the palate. 2021 was a very good vintage throughout the Western Cape, with wines displaying generous fruit and a fine balance.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2021 Fram Chardonnay is pleasing and drinks well. TASTING NOTES: This wine exhibits aromas and flavors of tart apples, earthy notes, dried tree bark, and a hint of chalk. Serve it with pan-fried halibut. (Tasted: November 28, 2022, San Francisco, CA)
Other Vintages
2022-
Wilfred
Wong
Fram is the personal passion project of Thinus Krüger, founded with the promise to “always sail into unchartered waters, to boldly search for whatever grapes lie behind the next hill, over the next horizon.” After over a decade making wine for other people, Thinus took his extensive experience to explore the outer reaches of the Cape wine lands, the here be dragons area of the wine map. In the spirit of exploration and discovery, Thinus works closely with farmers in the remote region of Clanwilliam, an area where the heat is fierce, yields are low, but quality is pristine for those who know how to manage the elements. In search of other special corners across the Western Cape, the regions of Robertson and the Swartland are also represented in the Fram range. Thinus asserts a quiet confidence - he knows grapes, and he knows how to let them shine. Vintage after vintage, Thinus never fails to impress in the quality and balance of his wines.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.
Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.
South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.