Foxen John Sebastiano Vineyard Pinot Noir (1.5 Liter Magnum) 2015 Front Label
Foxen John Sebastiano Vineyard Pinot Noir (1.5 Liter Magnum) 2015 Front LabelFoxen John Sebastiano Vineyard Pinot Noir (1.5 Liter Magnum) 2015  Front Bottle Shot

Foxen John Sebastiano Vineyard Pinot Noir (1.5 Liter Magnum) 2015

  • WE95
  • BH91
  • JD90
1500ML / 13.4% ABV
Other Vintages
  • WE94
  • JD92
  • WE94
  • V92
  • JD92
  • RP91
  • WE95
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1500ML / 13.4% ABV

Winemaker Notes

Critical Acclaim

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WE 95
Wine Enthusiast
Extremely alluring aromas of black plum and blackberry meet with touches of caramel, vanilla and fresh rose on the nose of this bottling. Raspberry and cranberry pop on the sip, but it's the garrigue character of black sage and thyme, plus a bit of white pepper, that rounds out the seamlessly integrated palate.
BH 91
Burghound.com
There is a whiff of menthol to the attractively cool, pure and once again fresh and airy essence of red berry fruit and spice aromas. I like the sense of energy and detail to the appealingly textured medium weight flavors that possess a sleek mouth feel, all wrapped in a linear and focused bitter cherry pit-inflected finish which is also ever-so-slightly youthfully austere. This moderately firmly structured effort will also need a few years to flesh out but it should ultimately be lovely.
JD 90
Jeb Dunnuck
Reminding me of Premier Cru from the northern part of Burgundy with its darker cherry, saddle leather, and sappy floral aromas and flavors, the 2015 Pinot Noir John Sebastiano Vineyard is medium-bodied, supple and seamless on the palate. It drops off too quickly on the finish, but it's still a beautiful wine. This site lies on the eastern edge of the Sta. Rita Hills, and the 2015 spent 17 months in 36% new French oak.
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Foxen

Foxen Vineyard

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Foxen Vineyard, California
Foxen Vineyard Winery Image
Bill Wathen and Dick Dore have been making wine together since 1985, when they founded Foxen Winery & Vineyard at the historic Rancho Tinaquaic in northern Santa Barbara County. Since that time, their dedication has remained the same - the creation of very small production, sustainably-farmed, vineyard-focused wines using a "minimalist" approach to winemaking. Foxen is named in memory of William Benjamin Foxen, an English sea captain and Dick's great-great grandfather, who came to Santa Barbara in the early 1800s and purchased the Rancho Tinaquaic. Captain Foxen adopted the distinctive "anchor" as his cattle brand, which became the trademark of the winery. Foxen is at home on the history Rancho Tinaquaic with its solar-powered winery, tasting room and 7200 "shack."
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Sta. Rita Hills Wine

Santa Barbara, California

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

XXIfoxjs1_52015_2015 Item# 523720

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