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Foxen Foothills Reserve 2000

Other Red Blends from Central Coast, California
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Winemaker Notes

We are proud to introduce the 2000 Foothills Reserve—Foxen's answer to Cheval Blanc. Due to the overwhelming reception for the inaugural (and extremely limited) 1999 Foothills Reserve, we decided to make this special wine an integral part of the Foxen family. The fruit is sourced from the exciting new Happy Canyon viticultural area (located in the eastern portion of the Santa Ynez foothills, at the base of the Los Padres National Forest), and from a hillside vineyard (overlooking the Alamo Pintado corridor in the heart of the Santa Ynez Valley).

This wine displays aromas and flavors of bright red currant, licorice, cherry, vanilla, chocolaty earth and exotic spice. The soft and plush merlot meets the firm structure and tannin of the cabernet franc. There is a long lingering aftertaste.

91 Points: "Cool and firm in its structure, this blend of merlot (70 percent) and cabernet franc is richly fruited yet tense and fragrant, suited to lobster in the same seaside logic as an austere Bordeaux. An oceanic red." - Wine & Spirits

Critical Acclaim

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W&S 91
Wine & Spirits

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Foxen

Foxen Vineyard

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Foxen Vineyard, , California
Foxen
Bill Wathen and Dick Dore have been making wine together since 1985, when they founded Foxen Winery & Vineyard at the historic Rancho Tinaquaic in northern Santa Barbara County. Since that time, their dedication has remained the same - the creation of very small production, sustainably-farmed, vineyard-focused wines using a "minimalist" approach to winemaking. Foxen is named in memory of William Benjamin Foxen, an English sea captain and Dick's great-great grandfather, who came to Santa Barbara in the early 1800s and purchased the Rancho Tinaquaic. Captain Foxen adopted the distinctive "anchor" as his cattle brand, which became the trademark of the winery. Foxen is at home on the history Rancho Tinaquaic with its solar-powered winery, tasting room and 7200 "shack."

Colchagua Valley

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Well-regarded for great values in bold red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range. Here, hundred-year-old vines are juxtaposed with cutting-edge technology in both the vineyard and the winery, and French investment has been a boon to the local viticultural industry. The textbook Mediterranean climate makes winegrowing almost effortless.

The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec, and Syrah. A small amount of white wine is produced from Chardonnay and Sauvignon Blanc.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

HNYFNVFRE00C_2000 Item# 80750

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