Fowles Wine Ladies Who Shoot Their Lunch Chardonnay 2014 Front Label
Fowles Wine Ladies Who Shoot Their Lunch Chardonnay 2014 Front LabelFowles Wine Ladies Who Shoot Their Lunch Chardonnay 2014 Front Bottle Shot

Fowles Wine Ladies Who Shoot Their Lunch Chardonnay 2014

  • WE91
  • RP90
750ML / 13.3% ABV
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  • WS90
  • RP91
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750ML / 13.3% ABV

Winemaker Notes

This wine is pale gold in color. On the nose, mineral notes yield to aromas of ripe peach, melon and hints of subtle vanilla spice. The palate is lush and complex, with a deliciously creamy texture and great of flavor. Served perfectly with pan fried quail, pumpkin pureé, crisp pancetta w brown butter and sage.

Critical Acclaim

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WE 91
Wine Enthusiast
One of Fowles' best efforts, this wine shows ample vanilla and toast influences from oak, but those elements play a necessary role in supporting and defining the ripe peach and melon fruit. This is medium to full in body, with a soft, pillowy texture and a long finish.
RP 90
Robert Parker's Wine Advocate
Opening with cream drizzled peaches and orange blossom notes, plus savory brioche and yeast extract hints, the 2014 Ladies Who Shoot their Lunch Chardonnay Wild Ferment fills the palate with a good concentration of yeasty / toasty stone fruit flavors and a lively acid backbone, finishing long and creamy.
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Fowles Wine

Fowles Wine

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Fowles Wine, Australia
Fowles Wine Winery Video

Fowles Wine vineyards and winery are located in the high altitude, cool climate region of the Strathbogie Ranges in Victoria, Australia. Led by Matt Fowles, a former lawyer who swapped the vitriol for the vineyard, Fowles Wine craft some of Australia’s finest cool climate wines, winning many of the world’s most prestigious wine medals and trophies. The Strathbogie Ranges is approximately 80 miles north east of Melbourne, and is a region of incredible natural beauty. Set in the foothills of Australia’s Great Dividing Range, the region is characterised by giant granite boulders that are 440 million years old. The family’s two vineyards - Upton Run and Billi’s - rest upon the free draining, granite soil from these decomposing boulders. The nutrient poor soil is ideal for viticulture; forcing the vines to put their energy into growing high-quality grapes. The vineyards are also perched on a rolling plateau at the top of the Ranges – giving each block unique aspects and micro climates which ensures each bottle of Fowles’ Wine is complex and distinctive. The high altitude of the area, with elevations up to 600 metres, granitic soils and cool climate all combine to produce elegant yet intense wines. The Fowles’ rich family history of vignerons, hunters and farmers is embedded in the winemaking philosophy. These pillars guide the winemaking team in producing three distinct styles of wine including: wines that reflect Strathbogie provenance and capture the granite terroir of the region, texturally fine wines that pair with the flavours of wild produce, and intensely aromatic wines that are crafted to complement the soft textures of farm raised meats. Theses wines represent the best of the next generation from Australia. 

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Victoria Wine

Australia

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Nestled into the tip of its southeastern coastline, Victoria is Australia’s smallest mainland state, second most populous and third largest wine producer. Victoria includes the cool regions of Yarra Valley, Mornington Peninsula and Geelong, made famous mainly by impressive Pinot Noir and Chardonnay.

The more inland Heathcote and Bendigo lead the way for complex and textured, full-bodied reds. Rutherglen’s fortified wines compete among the best on the planet.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

WLD2140145_2014 Item# 210394

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