Fowles Wine Farm to Table Cabernet Sauvignon 2017  Front Label
Fowles Wine Farm to Table Cabernet Sauvignon 2017  Front LabelFowles Wine Farm to Table Cabernet Sauvignon 2017  Front Bottle Shot

Fowles Wine Farm to Table Cabernet Sauvignon 2017

    750ML / 13.7% ABV
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    3.7 26 Ratings
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    3.7 26 Ratings
    750ML / 13.7% ABV

    Winemaker Notes

    This wine is a dense dark red with youthful purple hues. On the nose are aromas of dark blackberry fruits, oak spice, and hints of chocolate. The palate is ripe and rich with dark cherry and plum flavors.

    Enjoy with a chunky beef and mushroom pie and your favorite side salad.

    Critical Acclaim

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    Fowles Wine

    Fowles Wine

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    Fowles Wine, Australia
    Fowles Wine Winery Video

    Fowles Wine vineyards and winery are located in the high altitude, cool climate region of the Strathbogie Ranges in Victoria, Australia. Led by Matt Fowles, a former lawyer who swapped the vitriol for the vineyard, Fowles Wine craft some of Australia’s finest cool climate wines, winning many of the world’s most prestigious wine medals and trophies. The Strathbogie Ranges is approximately 80 miles north east of Melbourne, and is a region of incredible natural beauty. Set in the foothills of Australia’s Great Dividing Range, the region is characterised by giant granite boulders that are 440 million years old. The family’s two vineyards - Upton Run and Billi’s - rest upon the free draining, granite soil from these decomposing boulders. The nutrient poor soil is ideal for viticulture; forcing the vines to put their energy into growing high-quality grapes. The vineyards are also perched on a rolling plateau at the top of the Ranges – giving each block unique aspects and micro climates which ensures each bottle of Fowles’ Wine is complex and distinctive. The high altitude of the area, with elevations up to 600 metres, granitic soils and cool climate all combine to produce elegant yet intense wines. The Fowles’ rich family history of vignerons, hunters and farmers is embedded in the winemaking philosophy. These pillars guide the winemaking team in producing three distinct styles of wine including: wines that reflect Strathbogie provenance and capture the granite terroir of the region, texturally fine wines that pair with the flavours of wild produce, and intensely aromatic wines that are crafted to complement the soft textures of farm raised meats. Theses wines represent the best of the next generation from Australia. 

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    Victoria Wine

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    Nestled into the tip of its southeastern coastline, Victoria is Australia’s smallest mainland state, second most populous and third largest wine producer. Victoria includes the cool regions of Yarra Valley, Mornington Peninsula and Geelong, made famous mainly by impressive Pinot Noir and Chardonnay.

    The more inland Heathcote and Bendigo lead the way for complex and textured, full-bodied reds. Rutherglen’s fortified wines compete among the best on the planet.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    NDF22154_2017 Item# 559774

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