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Four Vines The Sophisticate Zinfandel 2009

Zinfandel from Sonoma County, California
    14.8% ABV
    • WE90
    • WS91
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    4.2 2 Ratings
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    4.2 2 Ratings
    14.8% ABV

    Winemaker Notes

    The wine was kissed with a touch of Petite Sirah and aged in small French and American oak barrels for 14 months. The result is a well-dressed, ruckus country brawler of surprising style and grace.

    Nicknamed The Sophisticate because it expresses the elegant side of Zinfandel, this wine has a sexy nose with anise, caramelized sugar, and spicy blackberry jam with a not of cherry cigar box. On the palate, strong vanilla, brooding fruit, spices of dark rum... big flavors, yet refined and stylish.

    Critical Acclaim

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    Four Vines

    Four Vines

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    Four Vines, Sonoma County, California
    In 1994 Four Vines Winery kicked into gear featuring eclectic, appellation-specific Zins, and one kick-ass no-oak "Naked" Chardonnay. They named their Zins Biker, The Sophisticate and Maverick. Rich, succulent, fruit-generous wines that pair incredibly well with food. The winery relocated to Paso Robles where they began experimenting with Rhone varietals; bigger, headier wines that are positively explosive in flavor and form. No matter the wine, Four Vines has always brought a refreshing, irreverent attitude to the industry. Today, the winery sources fruit from all over the state of California and crushes mainly on the Central Coast and in Sonoma County. This allows grapes to arrive at their peak of cool morning temperatures to the crush pad. It all starts in the vineyard…don't let anyone tell you anything else. In late 2010, Derek Benham acquired Four Vines from its founders and moved the winery operations back up north to Sonoma County where it originally started. Four Vines is now in a position to reach its full potential as a category leader in Unoaked Chardonnay and Zinfandel. The story continues...

    Sonoma County

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

    Zinfandel

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    Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

    In the Glass

    Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

    Perfect Pairings

    Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

    Sommelier Secret

    Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

    RPT33275397_2009 Item# 124881