Four Vines The Maverick Zinfandel 2009 Front Label
Four Vines The Maverick Zinfandel 2009 Front Label

Four Vines The Maverick Zinfandel 2009

  • WS90
750ML / 14.9% ABV
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750ML / 14.9% ABV

Winemaker Notes

Pleasantly devious mischief abounds from the dry-farmed, head pruned, old vine vineyards in the Shenendoah Valley. This Sierra Foothill valley is renowned for its old vine Zin vineyards, where fiery red volcanic soils produce fruit with intense, earthy character. The 100-plus-year old vines of the original Grandpere Vineyard, along with the 40-year old vines of The Deaver and Linstead Vineyards produce a wine that is chewy and spicy, rich with blackberry fruit and a hint of velvet vanilla oak. Blended with a touch of Syrah from the Bailey Vineyard. Maverick... The Jam Bomb... mischievous fun!

Critical Acclaim

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WS 90
Wine Spectator
Ripe and jammy, with an appealingly rustic edge, offering aromas of blackberry cobbler and cracked white pepper that lead to soft, supple black cherry and licorice flavors. Drink now through 2016. 5,175 cases made.
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Four Vines

Four Vines

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Four Vines, California
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California’s Central Coast is a vast, rugged landscape stretching from Santa Barbara north to Monterey Bay. It’s wild country with a gorgeous coastline and few towns. Wide open with fertile farming soil and abundant ranchland, this place attracted more than just farmers and cowboys it also attracted artists, rebels, seekers and bon vivants from the Bay Area and the Los Angeles sprawl. The confluence of their unique personalities put a stamp on the burgeoning wine region and today, rule-breaking and non-conformity are celebrated values. 

Four Vines honors the anti-establishment views of the Central Coast’s eccentric personalities. We make interesting wine, for interesting people.

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Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.

Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône Blends and Barbera are also important regional specialties.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

RPT33272397_2009 Item# 112787

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