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Fortant Mountains Grand Reserve Carignan 2011

Carignan from Languedoc-Roussillon, France
    0% ABV
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    0% ABV

    Winemaker Notes

    This wine is deep red in color and features a fine, complex nose redolent of Morello cherry, blackcurrant and thyme. Rich and sophisticated on the palate with pure, complex flavors of freshly picked black fruit and spices. The finish is long and lively.

    Critical Acclaim

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    Fortant

    Fortant

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    Fortant, Languedoc-Roussillon, France
    Fortant wines offer the finest expression of the South of France terroir, beautifully displayed across three tiers that embrace the area's diverse and distinctive topography: Mountains Grand Reserve, Hills Reserve and Coast Select.

    Fortant played a pioneering role in the South of France, having led a revolution to champion the noble varietals and implementing a rigorous viticultural regime and committed vineyard partnerships with more than one hundred growers on more than two thousand acres.

    The Languedoc is the largest and most diverse wine growing region in the world. For four generations, Fortant has been on a perpetual quest for excellence at the heart of the Languedoc's vineyards. Fortant wines are the finest expression of terroir and true varietal character. The wine styles are very much influenced by the nature of the soil’s and climate conditions where the vines grow. Their personality reflects the region’s extraordinary diversity and the great quality potential in its micro-climates.

    Languedoc-Roussillon

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    An extensive appellation producing a diverse selection of good-quality and value-priced wines, Languedoc-Roussillon is one of the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Rhône. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

    Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc.

    International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

    Carignan

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    Responsible for some of the most stunning old vine red wine on the planet, Carignan has an amazing capacity to survive dry, arid climates and still produce lovely, mouthwatering wine. In Spain it goes by the name of Mazuelo and while it may have originated there in the province of Aragón (with Grenache), its popularity lies elsewhere. It spread across countries that border the Mediterranean Sea, becoming ubiquitous throughout the south of France. Today it flourishes as a blending grape in the Languedoc-Roussillon and also growns in Sardinia, mainland Italy, Cyprus, Turkey, Croatia and Northern Africa. Likewise, producers in the New World—namely California and Chile—bottle excellent single-varietal Carignan wines.

    In the Glass

    This is a medium-bodied wine with dried cranberry and raspberry fruit. It can take on an attractive savory quality with alluring notes of baking spice, black tea, black licorice or earth.

    Perfect Pairings

    Try Carignan with seared ahi, roasted turkey or duck, lamb gyros or chops, aged Gouda or Manchego and cured meats.

    Sommelier Secret

    Historically Carignan did not enjoy the respect that it does today. In the mid 20th century, Carignan covered nearly 140,000 ha in Algeria, where it was made into low quality bulk and blending wine to supply mass-market demand.

    YNG285921_2011 Item# 141601