Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 4/30/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Fort Ross Vineyard Estate Pinot Noir 2013

Pinot Noir from Fort Ross-Seaview, Sonoma Coast, Sonoma County, California
  • JD90
13.8% ABV
Other Vintages
  • JS92
  • RP90
  • WE94
  • RP93
  • WW91
All Vintages
Currently Unavailable $48.99
Try the
52
48 99
Save $3.01 (6%)
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

0.0 0 Ratings
13.8% ABV

Winemaker Notes

This 2013 Pinot Noir welcomes with an alluring antique garnet hue that leads to the evolution of aromas that evoke delicate black tea, dried rose petals and orange peel harmoniously interwoven with elements of forest floor. The beautifully integrated palate is defined by red fruits, raspberry and dark cherry keenly balanced by the complexity of baking spices and savory notes followed by the Fort Ross Vineyard signature minerality and acidity. The soft, gentle, refined tannins continue to delight through the lingering, velvety finish. While we have patiently cellared this elegant Pinot Noir prior to release, it will evolve with grace for years to come.

Critical Acclaim

All Vintages
JD 90
Jeb Dunnuck
The 2013 Pinot Noir FRV Fort Ross Vineyard sports a ruby color as well as an open knit, ready-to-go bouquet of dried cherries, tobacco, menthol, and dried herbs. It's pretty, medium-bodied, rounded, and supple, with an evolved style ideal for drinking over the coming 4-5 years.
View More
Fort Ross Vineyard

Fort Ross Vineyard

View all wine
Fort Ross Vineyard, California
Image of winery
Nestled on a sunny coastal ridge, overlooking the Pacific Ocean a mile below, Fort Ross'"True Sonoma Coast" vineyard is one of the closest, if not the closest, to the ocean in all of California. From the vineyard you can see the breaking surf and the misty silhouettes of Bodega Head and Pt. Reyes far below. The vineyard's high elevation above the coastal fog and its proximity to the ocean provide a gentle, sunny and temperate climate that has proved to be very favorable for the slow and even ripening of Burgundian varietals.
Image for Fort Ross-Seaview content section

Fort Ross-Seaview

View all wine

On the far western edge of the larger Sonoma Coast appellation, the Fort Ross-Seaview AVA hugs right up against the Pacific coast. Vineyards, planted at rugged elevations between 920 to 1,800 feet, occupy only two percent of the total land in the AVA. Fort Ross-Seaview growers believe that the region boasts an ideal mix of sunshine, cool air and beneficial stress for producing high quality Chardonnay and Pinot noir.

Image for Pinot Noir content section

Pinot Noir

View all wine

One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

In the Glass

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.

MSW30201249_2013 Item# 397573