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Forman Cabernet Sauvignon 2009

Cabernet Sauvignon from Napa Valley, California
  • RP95
14.8% ABV
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14.8% ABV

Winemaker Notes

Influenced early on by the wines and winemaking practices of the Bordeaux region of France, I have consistently sought a similar perfection for the wines of Forman Vineyard. If I had to choose two words which embody the character of Forman Vineyard wines they would be finesse and elegance. As the sole proprietor of Forman Vineyard, I have the luxury of personally nurturing the wines during every stage of production – from harvest, through blending, bottling and ageing. In the age of anonymous ownership, this type of hands-on approach to winemaking is growing ever rarer. For me, it is the only way great wines can be crafted and made to share with an appreciative few.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2009 Cabernet Sauvignon appears to have clamped down a bit since I tasted it last year. An unusually up-front, juicy wine from Forman, the 2009 is laced with expressive dark red fruit, flowers, mint, cinnamon, licorice and menthol. There is a softness and suppleness to the 2009 that is impossible not to love. Layers of fruit continue to build on the juicy, silky finish. The 2009 looks to be one of the more accessible wines of the vintage, but it also needs at least several years to lose some of its baby fat and primary notes. The French oak is also a bit prominent, providing one clue as to the wine’s ultimate potential vis-a-vis the monumental 2010. The 2009 is 75% Cabernet Sauvignon, 12% Cabernet Franc, 8% Petit Verdot and 5% Merlot. Anticipated maturity: 2017-2029.
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Forman

Forman

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Forman, California
Founded in 1983 and located at the base of Howell Mountain, overlooking the town of St. Helena, Forman Vineyard produces 2000 cases each of Cabernet Sauvignon and Chardonnay. All grapes are grown on the three estate vineyards, two on the mountain above and one on the valley floor in the Rutherford Bench appellation.
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Napa Valley

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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DOB121986_2009 Item# 121986