Foris Gewurztraminer 2009 Front Label
Foris Gewurztraminer 2009 Front Label

Winemaker Notes

The 2009 growing season was a bit cooler than average through the summer but a late heat wave made for a fast and furious harvest of fully ripened fruit. The resulting wine has the classic nose of rose petal and lychee that Gewürztraminer is known for as well as stone fruits and lemongrass. The palate shows good concentration but stays fresh and lively due to its crisp acidity. We have always finished our Gewurztraminer drier than many of the more commercial bottlings in the market and 2009 is no exception. We find that this drier style more to our personal taste as well as that of our customers.

Professional Ratings

  • 90
    Labeled dry and tasting very much so, this clean, floral-scented Gewurztraminer has a pleasingly dusty aspect; rose petals with a thin veneer of incense. Long and complex. Best Buy.
Foris Vineyards Winery

Foris Vineyards Winery

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Gewürztraminer, an expressive and aromatically distinctive white grape variety, is considered a noble variety in the Alsace region of France, and produces wonderful wines in the mountainous Alto Adige region of NE Italy. Generally this grape grows well in cooler regions and its natural intensity makes it a great ally for flavorful cuisine such as Indian, Middle Eastern or Moroccan. Somm Secret—Because of a charming perfume and tendency towards slight sweetness, Gewürztraminer makes for an excellent gateway wine for those who love sweet wines but want to venture into the realm of drier whites.

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As the the largest region in the greater Southern Oregon AVA, bordering California, the Rogue Valley AVA grows the most diverse array of grape varieties compared to any other Oregon appellation.

The Rogue Valley AVA is actually made up of three adjacent river valleys—not just one as its name suggests—Bear Creek, Applegate and Illinois. These valleys extend from the foothills of the Siskiyou Mountains, a coastal sub range of the Klamath Mountains. Most Rogue Valley vineyards are planted on hillsides at elevations of 1,200 to 2,000 feet where soils are metamorphic, sedimentary and volcanic.

On one end Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Tempranillo, Syrah and Sauvignon Blanc benefit from a warm and dry climate. To the west end of the Rogue Valley, cool-climate grapes like Pinot Noir, Chardonnay, Riesling, Muscat and Gewürztraminer do best. Dolcetto, Grenache and Zinfandel also grow in the Rogue Valley AVA.

Early European settlers first started growing grapes here in the 1840s, the most famous of whom was a pioneer named, Peter Britt. He also opened Oregon’s first official winery (which later closed in 1907). Today, besides its great wines, the region is known for the Britt Music & Arts festival, which inhabits Peter Britt’s former hillside estate, and the Ashland, Oregon Shakespeare Festival.

WLD6755096_2009 Item# 115371