Winemaker Notes
Pigato may be genetically identical to Vermentino but its richer, more intense profile makes it easy to see why many wine experts consider it unique. In the hands of Foresti, Pigato finds a full, intense expression with hints of peach, honey, flowers and mild sage and musk; full-bodied with a characteristic bitter aftertaste. As could be expected, Pigato is a great match to the foods of Liguria, particularly pesto, fresh fish, shellfish and olives of the region.
A fantastic, aromatic white grape that grows with great success in Sardinia, Tuscany and in lesser proportions on the island of Corsica. Somm Secret—Vermentino is thought to be genetically identical to Liguria’s Pigato grape and Peidmont’s Favorita. It comprises a large proportion of the whites in southern France where it is called Rolle.
Liguria’s most extensive DOC along its northwest coast from Genoa to France, the area concentrates on the production of Vermentino (called Pigato here), Dolcetto (called Ormeasco here), Alicante and Rossese di Dolceaqua.
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