Forefront by Pine Ridge Cabernet Sauvignon 2011 Front Label
Forefront by Pine Ridge Cabernet Sauvignon 2011 Front LabelForefront by Pine Ridge Cabernet Sauvignon 2011 Front Bottle ShotForefront by Pine Ridge Cabernet Sauvignon 2011 Back Bottle Shot

Forefront by Pine Ridge Cabernet Sauvignon 2011

    750ML / 13.7% ABV
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    750ML / 13.7% ABV

    Winemaker Notes

    This wine presents an effusive bouquet of ripe blueberry, raspberry and dark cherry aromas, backed by hints of vanilla bean, subtle mint leaf and cinnamon stick. The palate is lush, opening with flavors fo blackberry pie and cherry fruit and backed by fine tannins and hints of toasted caramel, sweet cream and ground clove on the supple finish.

    Blend: 86% Cabernet Sauvignon, 7% Syrah, 3% Malbec, 2% Cabernet Franc, 1% Merlot, 1% Petit Verdot

    Critical Acclaim

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    Forefront by Pine Ridge

    Forefront by Pine Ridge

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    Forefront by Pine Ridge, California
    Forefront by Pine Ridge Winery Image
    Over the last three decades, the Andrus family has eagerly challenged convention. They brought the practice of reduced vine spacing to Napa Valley from Burgundy. They introduced Dijon clones to Carneros. They hired one of the region's first women winemakers. Their adventurous spirit has helped change the face of new world winemaking.

    A FOCUS ON QUALITY. Long before Napa Valley became known as the one of the world’s most remarkable winegrowing regions, the Andrus family understood its potential. They founded Pine Ridge winery in the now-famous Stags Leap District. Experimenting with clones, rootstocks and winemaking techniques, they paid meticulous attention to every detail, from vineyard to bottle, and embraced innovation in the pursuit of ever higher quality.

    NO BOUNDARIES. After developing Pine Ridge, the Andrus family began to explore other emerging wine regions, from the Pacific Northwest to New Zealand. In Oregon, their Burgundian philosophies brought wine quality to a new level. They adopted the grand cru model, with its emphasis on terroir, and cultivated numerous French clones that they matched to the region’s growing conditions. To provide ideal aging temperatures, they drilled the state’s first underground wine caves. Their forward thinking helped to establish Oregon as one of the world’s premier Pinot Noir producers.

    The passion, commitment and adventurous spirit of the Andrus family is well known within the wine industry. With ForeFront, we honor their vision and their contributions with wines that challenge the traditional.

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    WBW30101776_2011 Item# 128627

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