Winemaker Notes
Professional Ratings
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Jeb Dunnuck
The Bordeaux side of the Parabellum series, the 2017 Parabellum Alluvio is based on 60% Cabernet Franc, 33% Cabernet Sauvignon, and the final 7% Petit Verdot. This deep ruby/plum-hued effort offers lots of chocolate laced red and black fruits, smoked earth, tobacco leaf, and truffle notes. Full-bodied, rich, and nicely textured, it has some background oak that should integrate with 3-4 years of bottle age, and it’s going to have a 15-year or longer drink window.
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Robert Parker's Wine Advocate
A blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot, the 2017 Parabellum Alluvio begins with dusty red and black fruit preserves, with a sophisticated soft herbal edge to the nose. Medium to full-bodied on the palate, the wine is a little broader, expanding across the mid-palate and unfolding its wings to show a focused wine with structuring tannins. The finish lingers with a mineral expression and kiss of alcohol on the aftertaste. By the time this is officially released, the soft herbal tones may minimize their presence in the wine. Range: 91-93
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A coveted source of top quality red grapes among premier Washington producers, the Red Mountain AVA is actually the smallest appellation in the state. As its name might suggest, it is actually neither a mountain nor is it composed of red earth. Instead the appellation is an anticline of the Yakima fold belt, a series of geologic folds that define a number of viticultural regions in the surrounding area. It is on the eastern edge of Yakima Valley with slopes facing southwest towards the Yakima River, ideal for the ripening of grapes. The area’s springtime proliferation of cheatgrass, which has a reddish color, actually gives the area the name, "Red" Mountain.
Red Mountain produces some of the most mineral-driven, tannic and age-worthy red wines of Washington and there are a few reasons for this. It is just about the hottest appellation with normal growing season temperatures commonly reaching above 90F. The soil is particularly poor in nutrients and has a high pH, which results in significantly smaller berry sizes compared to varietal norms. The low juice to skin ratio in smaller berries combined with the strong, dry summer winds, leads to higher tannin levels in Red Mountain grapes.
The most common red grape varieties here are Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, among others. Limited white varieties are grown, namely Sauvignon blanc.
The reds of the area tend to express dark black and blue fruit, deep concentration, complex textures, high levels of tannins and as previously noted, have good aging capabilities.