Foppiano Zinfandel Reserve 1996
Foppiano Vineyards is proud of their Italian heritage and deep, 120-year roots in the Russian River Valley. The story of Foppiano Vineyards is a family epic full of tradition, perseverance and contributions to the history of Sonoma County and the wine industry. Founded in 1896 by Giovanni Foppiano, Foppiano Vineyards is Sonoma’s oldest continually operated, family-owned winery. Their family has supplied northern California with wine for over a century surviving Prohibition. They believe that through the strength of family and a commitment to quality, their traditions will be maintained and thrive. The vision of the fifth generation of the Foppiano family guides our winery into the future while creating a world class wine program representative of their history.
Nestled in the rolling hills of Sonoma County, Foppiano Vineyards sits on a 160-acre estate in Russian River Valley, an American Viticulture Area Louis M. Foppiano helped to establish. Cooling morning fog and warm summer days created the ideal microclimate for grapes. Since 1896 their estate vineyards have produced ripe, expressive fruit, enabling our award-winning wines to speak for themselves, vintage after vintage. Their estate Petite Sirah, Pinot Noir, Zinfandel, Sauvignon Blanc and Chardonnay vineyards thrive in the temperate climate of the Russian River Valley. Foppiano Vineyards’ premier location, combined with their foundation of core family values, has allowed them to produce quality wines for over 100 years. With a great respect for the earth, the family farms their land sustainably and provides the highest level of care and maintenance. It is their goal to ensure the vineyards continue to produce quality fruit for many years to come.
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.
Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.
Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.
In the Glass
Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.
Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.
Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.