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Foppiano Estate Pinot Noir 2011

Pinot Noir from Russian River, Sonoma County, California
    14.5% ABV
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    14.5% ABV

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    Foppiano

    Foppiano

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    Foppiano, Russian River, Sonoma County, California
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    Foppiano Vineyards is proud of their Italian heritage and deep, 120-year roots in the Russian River Valley. The story of Foppiano Vineyards is a family epic full of tradition, perseverance and contributions to the history of Sonoma County and the wine industry. Founded in 1896 by Giovanni Foppiano, Foppiano Vineyards is Sonoma’s oldest continually operated, family-owned winery. Their family has supplied northern California with wine for over a century surviving Prohibition. They believe that through the strength of family and a commitment to quality, their traditions will be maintained and thrive. The vision of the fifth generation of the Foppiano family guides our winery into the future while creating a world class wine program representative of their history.

    Nestled in the rolling hills of Sonoma County, Foppiano Vineyards sits on a 160-acre estate in Russian River Valley, an American Viticulture Area Louis M. Foppiano helped to establish. Cooling morning fog and warm summer days created the ideal microclimate for grapes. Since 1896 their estate vineyards have produced ripe, expressive fruit, enabling our award-winning wines to speak for themselves, vintage after vintage. Their estate Petite Sirah, Pinot Noir, Zinfandel, Sauvignon Blanc and Chardonnay vineyards thrive in the temperate climate of the Russian River Valley. Foppiano Vineyards’ premier location, combined with their foundation of core family values, has allowed them to produce quality wines for over 100 years. With a great respect for the earth, the family farms their land sustainably and provides the highest level of care and maintenance. It is their goal to ensure the vineyards continue to produce quality fruit for many years to come.

    Russian River

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    A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

    Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    BWS2607_2011 Item# 358843