Winemaker Notes
Blend: 100% Sangiovese
Professional Ratings
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Robert Parker's Wine Advocate
What a stunner. The 1999 Flaccianello della Pieve is a tight and well-constructed wine with traces of that bright and tangy acidity that are so unique to the beautiful Conca d'Oro subzone of Panzano in Chianti. The wine is drinking beautifully right now, so if you are lucky enough to have a bottle in your cellar, you might want to move it up to the front of the line. This vintage saw cool conditions during the first part of the growing season, and much warmer temperatures later in the summer lasting through to harvest time. Compared to the 1997 vintage that is more muscular and concentrated, this pretty expression is lighter on its feet, more delicate and even looser in terms of its texture and fiber. It shows grace and poise, with the specific aging profile that is guided by the natural acidity that defines the Sangiovese grape. Over time, the mighty Tuscan grape loses much of its weight, much like a rocket shedding its boosters as it flies into space. What's left is steely, tight and firm, and ultimately, that is the engine that drives the grape over its aging evolution.
Rating: 95+
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.