Fontodi Chianti Classico Gran Selezione Vigna del Sorbo 2015
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James
Suckling - Decanter
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Robert
Parker -
Wine
Spectator
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#60 Wine Spectator Top 100 of 2018
Vigna del Sorbo is a blend of Sangiovese and Cabernet Sauvignon from vineyards that have south-west exposure and 30 year old vines.
Professional Ratings
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James Suckling
What a nose of clay, earth, crushed stones, rose petals, red licorice, baking spices, tar and Chinese spices. The level of sophistication to the red-fruited core, laser-sharp acidity and polished tannins, which grip and caress the palate, make this the greatest Chianti Classico ever made by Fontodi. From organically grown grapes. A long, long finish. Drink in 2022.
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Decanter
Fontodi's Vigna del Sorbo sits in front of the estate. Southwest facing on galestro soil, the vineyard totals 8ha at an altitude of 450 metres. First produced in 1985, it has been designated as a Gran Selezione since the 2010 vintage. Initially closed, this expands slowly with nuances of red cherry, currants, earth, sage and liquorice coming into clear focus. The palate is well-endowed with compact fruit that has effortlessly absorbed the oak and maintained its integrity. The tannins are vigorous yet harmonious, making for a powerful wine that manages to remain elegantly poised.
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Robert Parker's Wine Advocate
The 2015 Chianti Classico Gran Selezione Vigna del Sorbo (100% Sangiovese) is a wine that inspires a deep, deep breath into your glass. There's so much to take in and admire. So where to start? First, the wine shows a beautiful appearance that is thick and dark but allows for just enough ambient light to make it shine with ruby rays from deep inside. Then you have the bouquet that presents a solid wall of interwoven and ultimately beautifully balanced aromas. There is dark fruit, tobacco, leather, spice and polished river stone. Lastly, the mouthfeel reveals a similar level of extreme flavor equilibrium with very fine but still very young tannins. That mid-weight structure, matched to the wine's natural acidity, is a major guarantee of longevity.
Rating: 96+ -
Wine Spectator
This is concentrated and monolithic, with blackberry and black cherry flavors augmented by tar, tobacco and iron notes. Offers excellent potential, but needs time to absorb the tannins. Powerful, showing fine length. Best from 2023 through 2040.
Other Vintages
2020-
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Robert
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James
Suckling
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Robert
Parker -
Jeb
Dunnuck -
James
Suckling
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Robert
Parker -
James
Suckling -
Wine
Spectator
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Wine
Spectator
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.
However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.
Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.