Fontodi Chianti Classico (1.5 Liter Magnum) 2004 Front Label
Fontodi Chianti Classico (1.5 Liter Magnum) 2004 Front Label

Fontodi Chianti Classico (1.5 Liter Magnum) 2004

  • RP92
1500ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
Medium ruby-garnet color. Enticing aromas of cherry cordial and preserved plums with an aromatic waft of bouquet garni. The palate provides plenty of ripe, rich fruit with great acid and tannin balance. Pleasantly grippy. Complex, long, layered finish. Drink now to 2012. Tasted at the winery in September 2007.
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Fontodi

Fontodi

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Fontodi, Italy
Fontodi  Winery Image
Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the "Conca d’Oro" (the golden shell) because of its amphitheatre shape. A genuine and characteristc "Terroir," famous for centuries for its tradition of quality wine cultivation, thanks to a unique combination of high altitude, calcar clayschist soil, lots of light, and a fantastic micro-climate.
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One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

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VFAFONTODICLAS_2004 Item# 105794

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