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Fontanafredda Barolo Riserva 2000

Nebbiolo from Barolo, Piedmont, Italy
  • RP92
14% ABV
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14% ABV

Winemaker Notes

Barolo Riserva is a wine offering great emotions: ruby highlights showing deep garnet red color, intense, clear-cut nose hints at blackcherry, tobacco, dried mushrooms, spices, nutmeg and pepper, balsamic aromas, resin and mint. Sweet, velvety tannins blend nicely on its warm, smooth taste with fresh acidity.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The estate's 2000 Barolo Riserva reveals open, super-ripe aromatics and a soft core of dark fruit interwoven with sweet toasted oak. The wine is still fresh, even as it has started to develop more complex nuances in the bottle. This accessible, irresistible modern-styled wine offers a notable length and an engaging personality. It is an outstanding effort from Fontanafredda.
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Fontanafredda, Barolo, Piedmont, Italy
2000 Barolo Riserva
Since 1878 Fontanafredda Estate & Winery, located in the heart of Piedmont's Langhe region, has been a benchmark for Barolo and Barbera wines that deftly balance deep aromas and concentration of fruit with elegance. Among the prized vineyard sites belonging to Fontanafredda are those in the commune of Serralunga d'Alba, a source of some of today's most distinctive and intriguing Barolo wines.

The history of Fontanafredda is a noble one. It began in 1858, when Vittorio Emanuele II, the first king of Italy, purchased the Fontanafredda estate -a former hunting preserve- as a country home. Soon thereafter, he began to produce fine red wines from indigenous grape varieties dolcetto, barbera and nebbiolo. In 1878 King Vittorio II died and his firstborn son, Count Emanuele Alberto di Mirafiori, inherited Fontanafredda. Count Mirafiori created the commercial business of wine from the estate and released the estate's first nebbiolo labeled as Barolo with the vintage 1878. Beginning in 1932, the estate transferred to Monte dei Paschi di Siena, the world's oldest bank, who retained ownership of Fontanafredda for 76 years.

Home to the world’s most powerful wines made from the Nebbiolo grape, the Barolo village of Piedmont has long been known as “the wine of kings, the king of wines.” There are two predominant soil types here, which distinguish Barolo from neighboring Barbaresco as well as from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards to the west, typically resulting in fresher, fruitier, and softer wines that are approachable relatively early on in their evolution. This is sometimes referred to as the “feminine” side of Barolo and is closer in style to Barbaresco with its elegant perfume. On the eastern side of the region, Helvetian sandstone clay soils are chalkier and less fertile, producing age-worthy wines with full body and structured tannins—the more “masculine” style. The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

Barolo is one of the world’s most distinctive red wines, and experienced tasters typically have no trouble picking it out of a lineup. In addition to Nebbiolo’s signature “tar and roses” aroma, one can expect to find complex notes of strawberries, cherries, leather, white truffles, anise, fresh and dried herbs, tobacco, violets, plum, and much more. Despite its deceptively light garnet color, Barolo has a full presence on the palate and plenty of tannin and acidity. The traditional style of Barolo relies on the use of neutral large wooden vats for aging, which do not impart flavor to the wine and preserve the natural character of the Nebbiolo grape. Meanwhile, a more modern, “international” style of Barolo utilizes small French oak barrels to add spicy, woody flavors and a softer texture resulting in earlier drinkability.


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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in neighboring Valle d’Aosta and Valtellina, it is at its best in the Piedmontese villages of Barolo and Barbaresco. Nebbiolo is a finicky grape, and needs a very particular soil type in order to thrive. Outside of Italy, it often fails to show the captivating aromas for which it is so beloved, but some success has been achieved in parts of California.

In the Glass

Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

Perfect Pairings

Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best produce. The region is famous for its white truffles and wild boar ragu, both of which make for excellent pairings with Nebbiolo.

Sommelier Secret

If you love Barolo and Barbaresco but can’t afford to drink them every night, you can try the more wallet-friendly, earlier-drinking Langhe Nebbiolo. But Piedmont’s best-kept secret is the northern part of the region, where outstanding earthy and rustic versions of the variety (known here as “Spanna”) are produced in Ghemme and Gattinara.

DWED021700060_2000 Item# 99237