For product availability, please select your "Ship to" state above.Got it, I'll ship to California
New Customers Save $30 off $100+* with code OCTNEW
New Customers Save $30* with code OCTNEW
*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.
BOUQUET: Fruity and crisp.
TASTE: Delicate, dry flavor with a crisp finish.
GASTRONOMIC SUGGESTIONS: Seafood, shellfish, poultry.
The history of Folonari dates from 1825, when Francesco Folonari founded the firm in Valcamonica in the Veneto. In the latter half of the 19th century, he and his sons moved to Brescia, establishing one of Italy's first winemaking facilities. They pioneered the production and distribution of wine in bottle, thus making it possible for consumers to drink wines of good and constant quality on an everyday basis. This philosophy continues to guide the firm today as it offers a range of typical regional wines from the most popular viticultural areas.
Folonari Soave is the daily choice of many discriminating wine drinkers, an easy; gentle dry wine, which everyone will enjoy. Pinot Grigio is a fresh, dry varietal with a subtle touch of almonds, grown in the Veneto district, and the perfect step up from Folonari Soave. Compare Folonari Pinot Grigio to examples selling several times its modest price! Merlot, a soft, round red wine pleasing to all palates, is a terrific bargain in a variety, and still very fashionable. In keeping with their tradition of assuring value for money, Folonari also offers a delicious Cabernet Sauvignon at a fraction of the cost of comparable wines as well as other selections in keeping with their tradition of assuring value for money.
A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine.
The sub-region of Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of Veneto’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Recioto and Amarone follow the same blending patterns but are made from grapes left to dry for a few months before pressing, resulting in wines that are intense, full-bodied, heady and often, quite cerebral.
Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, apricot, or yellow peach, have smoky and exotic aromas and a sapid, fresh, mineral-driven finish.
Flourishing in the rolling vineyards surrounding the medieval village of Soave in the Veneto region, Garganega is one of Italy’s classic white varieties. It makes up 70 to 100% of any Soave (white wine) by law, with the remainder finished off traditionally by Trebbiano di Soave for its crispness. More recently international varieties like Chardonnay are being used to create softer and fruitier Soave.
The best Soave wines come from the Soave Classico zone, where the hills are made of decomposed granite soils and have the capacity to produce elegant and vibrant wines. The remainder of the zone tends to give rounder and fuller versions of Garganega.
Garganega’s best white wines are steely and delicate with yellow peach, melon, almond, Herbs de Provence and lime zest flavors and aromas. Its simpler versions can offer great values and make wonderful quaffers. If you like Sauvignon Blanc or Pinot Gris, try Graganega for something a little different.