Folonari Chianti 2012

    Sold Out - was $8.99
    OFFER Take $20 off your order of $100+
    Ships Thu, Apr 4
    You purchased this 1/27/24
    0
    Limit Reached
    You purchased this 1/27/24
    Alert me about new vintages and availability
    Folonari Chianti 2012 Front Label
    Folonari Chianti 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    The Tuscan classic. This 100% Sangiovese is a wine vinified in stainless steel to emphasize fresh, crisp flavors of these grapes. A Tuscan treasure and 100% Italian, this DOCG wine is made using grapes sourced from Italy's most well-known wine producing area, the Chianti region. With juicy flavors and fragrant aromas, this wine is fresh, fruity, full and harmonious, with blackberry and raspberry notes and toasted almond notes on the finish.

    Other Vintages

    2010
    • 90 Wine
      Spectator
    Folonari

    Folonari

    View all products
    Folonari, Italy
    Folonari Winery Image

    Folonari was founded in 1825 by Francesco Folonari. The company and vineyards first grew in Valmonica in the Veneto region of Italy. In the laterhalf of the 19th century, Francesco and his sons moved to Brescia in the verdant alpine foothills between Lake Iseo and Lake Garda, establishing one of Italy’s finest winemaking facilities and securing a worldwide reputation for quality.From the very beginning, the Folonari family wanted to create wines accessible to everyday tables. They pioneered the production and distribution of wine in bottles, which made it easier for people to enjoy consistently high-quality wine whenever the mood struck. A bottle from the Folonari winery made on one day was certain to be just as excellent as a bottle produced the next, or in a few weeks, or in a few months. This philosophy of bringing exceptional wines to everyday occasions continues to guide Folonari today.

    Image for Sangiovese Wine content section
    View all products

    Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

    Image for Chianti Wine content section
    View all products

    Famous for its food-friendly, approachable red wines and their storied history, Chianti is perhaps the best-known wine region of Italy. This appellation within Tuscany has it all: sweeping views of rolling hills, endless vineyards, the warm Mediterranean sun, hearty cuisine and a rich artistic heritage. Chianti includes seven subzones: Chianti Colli Fiorentini, Rufina, Montalbano, Colli Senesi, Colline Pisane, Colli Aretini and Montespertoli, with area beyond whose wines can be labeled simply as Chianti.

    However the best quality comes from Chianti Classico, in the heart of the Chianti zone, which is no longer a subzone of the region at all but has been recognized on its own since 1996. The Classico region today is delimited by the confines of the original Chianti zone protected since the 1700s.

    Chianti wines are made primarily of Sangiovese, with other varieties comprising up to 25-30% of the blend. Generally, local varieties are used, including Canaiolo, Colorino and Mammolo, but international varieties such as Cabernet Sauvignon, Merlot and Syrah are allowed as long as they are grown within the same zone.

    Basic, value-driven Chianti wine is simple and fruit-forward and makes a great companion to any casual dinner. At its apex, Chianti is full bodied but with good acidity, firm tannins, and notes of tart red fruit, dried herbs, fennel, balsamic and tobacco. Chianti Riserva, typically the top bottling of a producer, can benefit handsomely from a decade or two of cellaring.

    SWS118341_2012 Item# 125376

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""