Folonari 1996 Merlot 1.5 L 1997

Merlot from Italy
    Sold Out - was $14.99
    OFFER 10% off your 6+ bottle order
    Ships Thu, Apr 25
    You purchased this 10/19/20
    0
    Limit Reached
    You purchased this 10/19/20
    Alert me about new vintages and availability
    Folonari Merlot 1.5 L 1997 Front Label
    Folonari Merlot 1.5 L 1997 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    1997

    Size
    1500ML

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    COLOR: Bright ruby red.

    BOUQUET: Herbaceous with hints of raspberry.

    TASTE: Dry with tastes of jam and raspberries.

    GASTRONOMIC SUGGESTIONS: Red Meat, antipasti, pasta in red sauce, cheese.

    Folonari

    Folonari

    View all products
    Folonari, Italy
    Folonari Winery Image

    Folonari was founded in 1825 by Francesco Folonari. The company and vineyards first grew in Valmonica in the Veneto region of Italy. In the laterhalf of the 19th century, Francesco and his sons moved to Brescia in the verdant alpine foothills between Lake Iseo and Lake Garda, establishing one of Italy’s finest winemaking facilities and securing a worldwide reputation for quality.From the very beginning, the Folonari family wanted to create wines accessible to everyday tables. They pioneered the production and distribution of wine in bottles, which made it easier for people to enjoy consistently high-quality wine whenever the mood struck. A bottle from the Folonari winery made on one day was certain to be just as excellent as a bottle produced the next, or in a few weeks, or in a few months. This philosophy of bringing exceptional wines to everyday occasions continues to guide Folonari today.

    Image for  content section
    View all products
    Image for Italian Merlot content section
    View all products

    When asked to name common Italian red grapes, most wine drinkers would probably begin with Sangiovese and continue with various other indigenous varieties. But Merlot (along with several other international varieties) has a significant presence in Italy, with over 60,000 acres planted. Granted, much of this is everyday quaffing wine grown in the northeast by producers taking advantage of the vine’s prolific nature, especially in the Veneto and Friuli.

    But through much of the country the wine is grown with more care and used predominantly as a blending agent, thereby adding a certain soft, fleshy appeal to a great many reds. Of course, this practice is often not mentioned on labels. In Tuscany, Merlot appears in a wide variety of blends, as well as sometimes in Chianti Classico. In fact, Italian Merlot reaches its greatest heights in the coastal Tuscan region of Maremma. Here it appears in blends and – spectacularly – in 100% varietal expressions like Masseto, L’Apparita and Messorio. Italian Merlots such as these boast the power, concentration and complexity seen in the finest examples from Bordeaux’s Right Bank.

    SOU85981_1997 Item# 19731

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""