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Folie a Deux Sonoma Coast Pinot Noir 2012

Pinot Noir from Sonoma Coast, Sonoma County, California
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    Winemaker Notes

    The Folie a Deux 2012 Sonoma Coast Pinot Noir is deeply concentrated with intense aromas of ripe plum, dark cherry and raspberry followed by subtle hints of earthy truffle and spice. Precise and textured, this wine has dark, briary fruit, chocolate and notes of tobacco leaf on the palate. The finish is long and smooth, supporting a structured and lush body.

    Enjoy a glass of Folie a Deux Sonoma Coast Pinot Noir with grilled chicken and chanterelle mushrooms or fresh vegetable fettuccine drizzled with extra-virgin olive oil.

    Critical Acclaim

    Folie a Deux

    Folie a Deux Winery

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    Folie a Deux Winery, , California
    Folie a Deux
    Co-owners are ex-psychiatrists. Folie a Deux literally means ''a madness shared by two.'' They're located two miles north of St. Helena and focus on Cabernet, Zinfandel, Syrah and Sangiovese. They also produce a fun white called ''Menage a Trois'' which is a blend of Muscat Cannelli, Cahrdonnay and Chenin Blanc.

    California

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    CAR745043_12_2012 Item# 130019

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