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Folie a Deux Alexander Valley Cabernet Sauvignon 2010

Cabernet Sauvignon from Alexander Valley, Sonoma County, California
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Winemaker Notes

The Folie a Deux 2010 Alexander Valley Cabernet Sauvignon embraces the essence of Alexander Valley and the winemaker's approachable style – elegant and supple wine with concentrated layers of fruit and spice. The nose boasts aromas of dark cherry and plum opening to robust flavors of black currant and blackberry in the mouth. Spicy notes of cinnamon and all-spice contribute an appetizing and savory mouthfeel with a trace a tobacco on the palate. The tannins are well-structured with a slight chewiness, leading to a long and sumptuous finish.

Enjoy Folie a Deux 2010 Alexander Valley Cabernet Sauvignon with roast chicken, grilled lamb or lightly seasoned flank steak.

Critical Acclaim

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Folie a Deux

Folie a Deux Winery

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Folie a Deux Winery, , California
Folie a Deux
Co-owners are ex-psychiatrists. Folie a Deux literally means ''a madness shared by two.'' They're located two miles north of St. Helena and focus on Cabernet, Zinfandel, Syrah and Sangiovese. They also produce a fun white called ''Menage a Trois'' which is a blend of Muscat Cannelli, Cahrdonnay and Chenin Blanc.

New York

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An often-overlooked wine-producing state that has recently begun to garner widespread attention, New York trails significantly behind California and Washington in volume produced but is ahead of Oregon. The vast majority of its produce is dedicated to large-scale production of wines made from Vitis labrusca and French-American hybrid varieties, like the common table grape Concord. The quality of New York’s best wines, however, should not be underestimated. Divided into six AVAs—the Finger Lakes, Lake Erie, Hudson River, Long Island, Champlain Valley of New York, and Niagara Escarpment, which crosses over the borders into Michigan as well as Ontario, Canada—the state experiences varied climates, but in general summers are warm and humid while winters are cold and can carry the risk of frost well into the growing season.

The Finger Lakes region has long been responsible for some of the country’s finest Riesling, and is gaining traction with elegant, light-bodied Pinot Noir and Cabernet Franc. Experimentation with cold-hardy European varieties is common, and recent years have seen the successful planting of grapes like Grüner Veltliner and Saperavi. Long Island, on the other hand, has a more maritime climate influenced by the Atlantic Ocean, and shares some viticultural characteristics with Bordeaux. Accordingly, the best wines here are made from Merlot and Cabernet Franc. The Niagara Escarpment is responsible for excellent ice wines, usually made from hybrid variety Vidal.

YNG354822_2010 Item# 123610

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