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New Customers Save $30* with code SEPTNEW30

*New customers only. Order must be placed by 9/22/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Fog Mountain Merlot (PET bottle) 2006

Merlot from California
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    Winemaker Notes

    Dark ruby color. Aromas of raspberry jam. Mouth-filling black cherry, dusty chocolate, and blackberry flavors finish soft with ripe plum notes.

    Fog Mountain is a wine that evokes the cooling fog of California's hillside vineyards, in a provocative, revolutionary bottle that embraces a modern approach to reduce its carbon footprint while delivering superior convenience and value.

    Fog Mountain is delivered in a revolutionary 1-liter PET (#1 plastic) bottle:

    • 33% more wine – two extra glasses – than a standard 750ml bottle
    • 60% smaller carbon footprint
    • Less energy to produce, ship and recycle
    • 100% recyclable
    • 7 recycled Fog Mountain wine bottles can produce 1 extra-large t-shirt
    • Quality assured; protects wine quality
    • A convenience revolution: lightweight & shatterproof
    • Perfect for picnics, barbecues, camping and life-on-the-go

    Recommended for picnics by the San Francisco Chronicle:
    "Dark boysenberry, touched with earthiness on the nose. A fruitier palate that offers some spice and concentration; long finish."
    - June 21, 2009

    Critical Acclaim

    Fog Mountain

    Fog Mountain

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    Fog Mountain, , California
    Fog Mountain
    Fog Mountain: a wine that evokes the cooling fog of California’s hillside vineyards, in a provocative, revolutionary 1 Liter PET bottle that embraces a modern approach to reduce its carbon footprint while delivering superior convenience and value. Boisset is the wine world’s innovation leader with a committed philosophy of evolution in packaging that reduces wine’s carbon footprint while providing added convenience and value for the wine lover.

    Sonoma County

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    SOU273606_2006 Item# 99700

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