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Flowers Sonoma Coast Pinot Noir 2006

Pinot Noir from Sonoma County, California
    0% ABV
    • V93
    • WE92
    • WW92
    • WE93
    • JS91
    • W&S90
    • WW91
    • WE90
    • W&S90
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    Currently Unavailable $44.99
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    4.0 1 Ratings
    0% ABV

    Winemaker Notes

    Fresh fruit aromas of cherry, raspberry, and plum are followed by hints of violet, spice, mineral, and pepper. This wine offers crisp acidity upon entry unfolding with juicy flavors of strawberry, raspberry and black fruits and leather. Tannins are supple creating a lingering finish with cola and smokiness.

    Critical Acclaim

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    Flowers

    Flowers Vineyard & Winery

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    Flowers Vineyard & Winery, , California
    Flowers
    As nursery owners in Bucks County, Pennsylvania, Walt and Joan Flowers had long dreamed of combining their love of wine with their passion for agriculture. They knew they wanted to produce their favorite varietals, Chardonnay and Pinot Noir; what they didn't know what that their path would eventually lead them across the country to Northern California's rugged Sonoma Coast. In 1989, Walt and Joan purchased 321 acres, including a ridge top, high above the Pacific Ocean on the northern Sonoma Coast. Today, Flowers Winery produces Chardonnay and Pinot Noir from its two estate properties, Camp Meeting Ridge Vineyard and Sea View Ridge Vineyard, as well as select vineyards in the coolest regions of the Sonoma Coast AVA, which are famed to Flowers' specifications by their own crews.

    Prosecco

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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

    Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

    SWS180732_2006 Item# 100471

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